District Culinarian

About the role

Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining. We are looking for a strong food/culinary background who has proven leadership with teams.

Responsibilities

• Responsible for overall management, food production and oversight for assigned kitchens.
• Implement a regimented designed process as part of transition management and culinary team, opening new business at client facilities.
• Train new Kitchen Manager and production staff on all required production systems and processes.
• Monitor temperature of hot and cold foods through food preparation and service to ensure established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• Create and maintain excellent relationships with residents, Executive Director, fellow department heads and staff.
• Adhere to KPI Operational budget and complete reporting responsibilities on a daily/weekly basis.
• Creatively collaborate with Dining Management on special events and menus.
• Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
• Coach others; proven ability to coach and teach within the kitchen; lead a group of peers.

Requirements

• Minimum 4 years' experience as an Executive Chef or Chef Manager.
• Prior experience in dining service transitions and openings is preferred.
• AA degree or equivalent in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable.
• Ability to thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.

Skills

• Certified Dietary Manager (CDM) – a plus.
• Experience working in a healthcare environment – a plus.
• Proficiency in languages other than English, especially Spanish – a plus.
• Computer knowledge and ability to work with food software programs – essential.

Benefits

• Medical, Dental, Vision, and Disability Benefits
• Access to Company Vehicles
• Weekly and Quarterly KPI Bonuses
• 401(k) retirement plan
• Paid holidays, personal, and vacation days
• Professional and fun working environment