DISTRICT CHEF - ST LOUIS, MO

Job Summary

Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.

Key Responsibilities

• Supports multiple corporate dining accounts
• Teaches, trains and mentors chefs
• Responsible for driving innovation in all accounts
• Helps chefs manage cost controls and control expenditures for the account
• Trains chefs in the region on planning and creating all menus
• Shows chefs in the region how to purchase and manage inventory
• Buys up the skill level of chefs in the region
• Rolls out new culinary programs in conjunction with Company marketing and culinary team
• Develops and communicates strategies for improving customer experience
• Provides training programs to assure consistent, high quality food

Preferred Qualifications

• Culinary degree preferred
• A minimum of five years of culinary management experience is required
• At least two years of multi-site culinary management experience is required
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company