CHEF, DISTRICT

About the role

As a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.

Key Responsibilities

• Supports multiple corporate dining accounts
• Teaches, trains and mentors chefs
• Responsible for driving innovation in all accounts
• Helps chefs manage cost controls and control expenditures for the account
• Teaches Chefs how to plan and create all menus
• Shows chefs in the region how to purchases and manage inventory
• Will bring up the skill level of chefs in the region
• Rolls out new culinary programs in conjunction with Company marketing and culinary team
• Develops and communicates strategies for improving customer experience
• Provides training programs to assure consistent, high quality food

Qualifications

• Culinary degree preferred
• A minimum of five years of culinary management experience is required
• At least two years of multi-site culinary management experience is required
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Pay

$110,000 - $120,000

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

This response is AI-generated, for reference only.