CHEF

Key Responsibilities

• Prepare and present high-quality, authentic Italian dishes.
• Maintain consistency and high standards in food preparation and service.
• Assist with menu planning and daily kitchen operations.
• Manage inventory, food orders, and ensure minimal waste.
• Uphold food safety and hygiene standards at all times.

Requirements

• Experience as a Chef preferably in an Italian kitchen.
• Passion for authentic, traditional Italian cuisine.
• Ability to thrive in a fast-paced, dynamic environment.
• Strong teamwork and communication skills.
• Knowledge of stock management and food cost control.

What They Offer

• Salary: $75,000 - $85,000, negotiable based on experience and skills.
• Sponsorship available for the right candidate.
• Opportunity to work in a relaxed and quality-focused environment.
• A chance to be part of a passionate team dedicated to traditional Italian cooking.