Chef
About the role
The University of Bristol Catering department seeks a passionate and skilled Chef to contribute to a sustainable and innovative dining environment. The successful candidate will prepare varied nutritious meals, assist in menu planning, ensure food safety standards, train staff, manage inventory, and hold a recognized cookery qualification.
Responsibilities
- Prepare varied nutritious meals to a high standard specified by the Head Chef and Manager.
- Aid in planning menus for all meals, functions, and special occasions.
- Maintain standards of hygiene and food safety by monitoring cleaning schedules and food and equipment temperatures.
- Train and support staff in kitchen operations and assist in the induction of temporary staff.
- Prepare orders for the purchase of provisions and monitor deliveries to ensure accuracy and proper storage.
Requirements
- Hold a recognized cookery qualification equivalent to at least NVQ Level 2.
- Have previous experience in a variety of catering establishments, including hotels and restaurants, with preference for public sector experience.
- Show a genuine passion for food and the ability to work in a busy environment while maintaining cleanliness and tidiness.
Qualifications
A high level of culinary skill is essential to meet the diverse requirements, including student meals, conferences, functions, weddings, day meetings, and special meals. An understanding of food hygiene principles and the importance of safe working practices is also crucial.
Skills
- Culinary skills to handle a variety of meal types.
- Ability to work in a fast-paced, multi-tasking environment.
- Strong organizational and communication skills.
Benefits
The successful candidate will join a dynamic team committed to sustainability and innovation in campus dining. The position offers a competitive salary range of £26,093 - £28,778 per annum, an open-ended contract, and full-time (35 hours) work with a shift pattern of 5 over 7 days.
Pay
£26,093 - £28,778 per annum
Schedule
Full time (35 hours)
Contact
To inquire informally, contact Louise Rose (Catering Cluster Manager) at hrxlc@bristol.ac.uk.