Jobs · Distribution · Indiana

Distribution Operations Contractor, Immediate and Short-Term (Indiana Response)

World Central Kitchen · Hammond, IN · 3 days ago
On-siteDistributionContract

When disaster strikes, food is more than a meal; it is relief, comfort, and connection. At World Central Kitchen (WCK), we believe in the power of food to heal and restore. Our teams respond to emergencies with the urgency of a first responder and the heart of a chef. Our Distribution Response Corps manages the critical logistics that get hot meals from kitchens to communities, fast, safely, and with dignity.

This is a short-term independent contractor role, deploying immediately (as early as tomorrow) for the duration of the active response — typically a few weeks. We are looking for experienced logistics and operations professionals ready to deploy into active emergency responses and keep our distribution network running on the ground.

About the role

  • Preferred Location(s): Based in Indiana. Deployment at various WCK Response Sites within the United States, closest proximity to your primary city or posted location: Gary, Indiana; Hammond, Indiana; Merrillville, Indiana; Chicago, Illinois
  • Duration: Immediate deployment. Contract term positions vary depending on need and length of activation with the opportunity for renewal.
  • Rates: Contract rates are based on experience and location; paid only when on rotation or activation.
  • Reports To: Response Distribution Manager

Responsibilities

  • Lead and manage field and fleet operations, coordinating logistics, teams, and partners to ensure meals, water, and other items reach communities efficiently and on time
  • Plan and adapt the operational strategy as conditions and needs change in the field
  • Lead and coordinate local teams, partners, and volunteers. Make sure everyone knows their role and tasks get done
  • Set up and run temporary distribution sites in challenging field environments. Solve problems quickly as they come up
  • Track inventory, delivery numbers, and site performance. Use this data to make decisions and improve operations
  • Ensure food safety and handling standards are followed during transport and distribution
  • Document and report on field operations to support leadership making decisions

Requirements

  • Background in project management, field operations, or program leadership — ideally in logistics, fleet coordination, or emergency response
  • Experience leading teams and managing large, complex operations under pressure
  • Highly organized and agile, able to set up systems, move fast, and keep operations running smoothly under pressure
  • Strong organizational and reporting skills. Able to build systems, adapt fast, and solve problems in real time
  • Tech fluency with Google Workspace, Slack, and Airtable
  • Ability to work in fast-paced, high-pressure, and resource-limited environments
  • Bilingual fluency (English) is highly preferred
  • Must be local and already based in Indiana

Qualifications

  • Background in logistics, supply chain, fleet operations, or field coordination
  • Experience managing high-volume delivery or distribution operations
  • Strong organizational and documentation skills

Working Conditions

  • This role requires the ability to work in high-stress, ambiguous environments
  • Flexibility and adaptability to changing conditions are essential
  • Strong communication, the ability to coach and guide local teams and partners, hands-on problem-solving, and bringing structure to fast-moving operations are all essential

Benefits

  • Be a part of a global movement that feeds hope one plate at a time
  • Work on diverse activations around the world: hurricanes, wildfires, earthquakes, and humanitarian crises
  • Join a tight-knit, mission-driven team where your distribution talent becomes a tool for impact
  • Learn, grow, and serve communities with dignity and respect

WCK is an ambitious, fast-paced, entrepreneurial organization. Working at WCK often requires long and nontraditional hours. Everyone's role is to directly or indirectly feed people with urgency when disasters strike — even on weekends and holidays.

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