Dishwasher - Westwood Ridge II

Schedule

Full Time | 64 hours per pay period | 11:00am - 7:30pm, set schedule | Every other weekend

Pay

$15-$18 (non-exempt), based on location, qualifications and experience.

Benefits

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

Responsibilities

As a Dishwasher, you play an essential role in keeping our kitchen and dining spaces clean, safe, and running smoothly. Your attention to detail, efficiency, and teamwork will help create a welcoming environment for residents, guests, and staff. By maintaining cleanliness and sanitation standards, you’ll directly contribute to the quality and enjoyment of every meal served at Vivie.

• Ensure Clean and Organized Kitchen Operations - Wash dishes, utensils, pots, and pans while ensuring all items are properly sanitized and stored.
• Safely Operate Dishwashing Equipment - Follow safety procedures for dishwashing machines, monitor water temperature, and notify the supervisor of equipment concerns.
• Maintain Sanitation and Food Safety Standards - Properly handle and discard leftover food, empty trash containers, and uphold infection control guidelines.
• Stock and Organize Supplies - Assist with restocking food and non-food items to support kitchen operations.
• Support Kitchen Team - Work collaboratively with team members to ensure a smooth, efficient, and positive kitchen environment.
• Other Duties as Assigned - The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive

Requirements

• Current high school student, high school diploma, or equivalent required.
• Previous kitchen experience preferred but not required.
• Energetic, self-motivated, and able to work independently.
• Ability to work effectively as part of a team in a fast-paced environment.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors.