Dishwasher

Key Responsibilities

• Wash and sanitize dishes, utensils, pans, and kitchen equipment
• Operate commercial dish machine safely and properly
• Maintain cleanliness and organization of dish area
• Empty trash and recycling from kitchen areas as needed
• Sweep and mop kitchen floors as needed
• Support basic prep tasks when time allows
• Maintain organized storage of clean equipment
• Follow all food safety and sanitation standards

What We're Looking For

• Strong work ethic and reliability
• Ability to work in a fast-paced kitchen environment
• Comfortable with repetitive, physically active tasks
• Team-oriented mindset
• Able to stand for extended periods
• Able to lift up to 50 lbs

Schedule & Work Environment

• Primarily daytime/weekday shifts, some flexibility required
• High-volume professional kitchen environment
• Exposure to heat, water, and cleaning chemicals