Dishwasher/ Steward (AM and PM shifts)

Essential Job Functions

• Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
• Break down trays, set up dish machine, wash dishware, sanitze and sort and store all clean china, glass and silverware using proper procedures.
• Empty trash bins and wash inside and outside.
• Thoroughly clean dock area and dumpster.
• Break down dish machine and clean inside and outside.
• Clean all breakdown tables.
• Clean tile walls and baseboards.
• Perform any other job related duties as assigned.

Required Skills And Abilities

• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Must be able to withstand prolonged periods of standing and/or walking.
• Able to lift at least 50 lbs.

Performance Standards

• Customer Satisfaction: Our customers are what we are about. Positive interaction with Crescent staff is crucial for a positive guest experience. Professionalism, courtesy, and respect are essential at all times.
• Work Habits: Adaptable to change, willing to learn new skills, and able to solve routine problems. Strive to meet and exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance.
• Safety & Security: Adhere to hotel security policies and procedures, including key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and concerns.