Dishwasher AM/PM

Pay Range: $17 - $19 / hour

Why Join the Clyde's Team as a Dishwasher

• Competitive pay for your skills and dedication
• Stable company with a respected reputation
• Flexible schedule with part-time, full-time, and on-call shifts available
• Positive culture emphasizing courtesy, dignity, and respect
• Excellent training through classroom and on-premises programs
• Generous 401k with immediate participation and competitive match
• Restaurant discounts: 25% off at all Clyde’s Restaurants for you and 3 guests
• Meal discount: 50% off your shift meal
• Top health plan including medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services
• Employee Assistance Program offering legal, emotional, and financial support
• Wellness resources including digital Cognitive Behavioral Therapy and annual flu shots
• Financial assistance fund for employees in need
• Career growth opportunities with rapid advancement potential
• Merit recognition and rewards for excellence and hard work
• Exclusive discounts through a program with thousands of brands and services

What We Look For in a Dishwasher

• Excellent verbal and written communication skills
• Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
• Problem solvers who handle customer matters with courtesy, dignity, and respect
• Able to multitask effectively in a fast-paced environment
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

Responsibilities

• Set up and break down dishwasher; clean and maintain dish machine equipment
• Operate conveyor-type dishwashing machine; check and adjust water temperature and chemical levels during dishwashing operation to ensure proper cleaning
• Organize racks and feed dirty dishes and utensils through dishwasher or sink as equipment is returned from dining rooms and kitchen work stations
• Wash pots, pans, trays, and large food storage containers by hand
• Carry, lift, and store in proper places all dishes, pots and pans, trays, utensils, cups, and other equipment for the department
• Empty, clean, and refill dish machine with detergent and water when needed
• Clean oven, exhaust hoods, and other kitchen equipment machinery
• Empty, strain, clean, and refill deep-fat fryers
• Remove, shake down, hose down, and stack floor mats
• Sweep, soap, hose down, squeegee, and mop entire kitchen floor
• Carry trash from the dish room and other kitchen areas and place in dumpster; clean and sanitize garbage cans and keep clean liners in cans at all times

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).