Dishwasher/Prep Cook

Responsibilities

• Assist in meal preparation, including chopping vegetables, preparing sauces, and cooking meats
• Follow recipes and portion control guidelines to ensure consistent quality
• Operate kitchen equipment such as ovens, stoves, and grills
• Maintain cleanliness and sanitation standards in the kitchen area
• Wash dishes, utensils, pots, and pans using manual or automated methods
• Auxiliary in inventory management and stock rotation
• Adhere to all food safety regulations and guidelines
• Collaborate with other team members to ensure efficient workflow

Skills

• Previous experience in a similar role within the food industry or dietary department is preferred
• Knowledge of basic culinary techniques and food handling procedures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong organizational skills and ability to prioritize tasks effectively
• Excellent communication and teamwork skills
• Ability to follow instructions and work independently when necessary
• Basic knife skills for food preparation