Dishwasher/Prep Cook

About the role

Performs various duties associated with the production and service of patient meals.

Responsibilities

• Prepares and serves meals to patients
• Cleans and sanitizes kitchen equipment and work areas
• Assists in maintaining cleanliness and organization of food preparation areas
• Other duties as assigned

Requirements

• Must be able to stand or walk most of the working day
• Must be able to bend, stoop, squat, and twist numerous times daily
• Must be able to lift 50-60 pounds
• Must be able to sweep and mop floors
• Must be able to push/pull carts
• Must be able to climb on safety ladders to perform cleaning, storage, or other duties

Qualifications

• Previous dietary experience preferred, but not required

Skills

• Attention to detail
• Ability to follow instructions
• Basic computer skills

Benefits

• Comprehensive health insurance
• Flexible scheduling
• Professional development opportunities

Pay

Pay Range: $14.25 - $16.00 per hour

Schedule

Full-Time, Rotating Weekends and Shifts

Evening Shift: 12 p.m. – 8 p.m.

About NHC Bristol

The campus is home to a 121-bed post-acute 24-hour skilled nursing Health Care Center. We see many individuals who need skilled nursing care after a stroke, joint replacement surgery, a cardiac procedure or a serious illness.

VHRA

The VHRA protects individuals from employment discrimination on the basis of their protected traits (e.g., race, color, religion, national origin, sex, age, marital status, sexual orientation or gender identity, military status or disability).

EEO

NHC Bristol is an Equal Opportunity Employer.