Dishwasher / Porter (SF)

About the role

The Onsite Dishwasher/Porter supports the Food Team to ensure that kitchens, all FOH including microkitchens areas and equipment are clean, organized and well maintained. This position is a critical position and will need to act quickly in a high-volume, fun and growing office food environment. A collaborative team environment, you will take the lead in much of the cleanliness, organization and safety that makes our food program run.

Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good.

Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.

Responsibilities

• Wash, dry, stock and maintain all dishes and cutlery daily
• Assist in setting up plates, napkins, silverware, etc. for lunch service.
• Maintain trash, recycling and compost stations in the kitchen and micro kitchen areas
• Clean and maintain client micro kitchen and spaces in accordance with all safety and sanitation guidelines.
• Provide assistance and support to client and team members as needed
• Assist Food team with lunch service, deliveries and dishes.
• Assist the Snack & Drink team as needed with brewing coffee and restocking products
• Perform end-of-day closing procedures for the dishwashing area, including sanitizing the dish machine and adjacent counters, clearing the grease trap solids, and emptying the trash compactor.

Qualifications

• 2+ years experience in kitchens, commercial or