Dishwasher, Part-time (Aultman Hospital)

Duties & Responsibilities

• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
• Ensure all kitchen work areas, equipment and utensils are clean, professional and in an orderly condition at all times
• Place clean dishes, utensils and cooking equipment in proper storage areas
• Able to multitask and work in a fast paced environment
• Follow health, safety, and sanitation guidelines for all products
• Follow AVI operational policies and procedures
• Maintain a clean and organized workspace at all times
• Maintain and foster positive and professional working relationships
• Absorb and perform other duties required as needed

Qualifications

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Able to perform many different tasks during each shift