Dishwasher & Kitchen Support

Key Responsibilities

• Dishwashing & Sanitation: Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using proper methods. Operate the dish machine and 3-compartment sink in compliance with health and safety standards. Maintain cleanliness of dish area, sinks, floors, and surrounding workspaces. Ensure proper chemical usage and sanitation levels at all times. Remove trash, recycling, and compost materials as directed.
• Farm Produce Handling & Cleaning: Receive incoming produce deliveries from the Bexar Farm and Extension Farm in the Preservatory or designated shed area. Inspect produce for soil, pests, and debris upon arrival. Perform thorough washing and initial cleaning of all produce before it enters the kitchen, reducing pest exposure and ensuring safe food handling. Organize, store, and label cleaned produce according to kitchen standards. Maintain a clean and sanitary produce washing area.
• Produce Prep Support: Assist with basic produce breakdown to support kitchen operations, including: Removing stems, damaged leaves, roots, or excess plant material. Separate, portion, and trim herbs, greens, and lettuce. Cut or portion produce into kitchen-ready components. Properly label, date, and store prepped produce for use by cooks. Communicate produce needs or quality concerns to kitchen leadership.
• Kitchen Support: Transport clean dishes and equipment to storage areas and ensure items are readily available for kitchen team members. Support cooks with basic prep tasks when needed. Help maintain kitchen organization and support smooth workflow during service.

Safety & Compliance

• Follow all food safety, sanitation, and health department policies. Report equipment issues immediately to Kitchen Lead or Manager. Adhere to proper uniform, hygiene, and appearance standards.

Qualifications

• Prior dishwashing, kitchen support, or produce handling experience preferred but not required.
• Able to work efficiently in a fast-paced environment. Able to stand for long periods and lift up to 40 lbs. Comfortable working in changing environments (kitchen, Preservatory, shed). Willingness to perform repetitive tasks with attention to detail.

Work Environment

This role moves between indoor kitchen operations and outdoor or semi-covered produce cleaning areas. Exposure to warm, humid, or wet conditions is common. Continuous movement and collaboration with a diverse kitchen team are required.