KITCHEN SUPPORT DISHWASHER

Responsibilities

• Safely operate industrial dishwashing equipment to clean and inspect dishware, silverware, glasses, and kitchen equipment or manually wash pots, pans, and cast-iron dishes via three compartment sink.
• Monitor and properly dispose of trash, recycling and compost of the kitchen in their appropriate locations.
• Assist with some beginner level food preparation tasks; cutting, mixing, peeling, assembly.
• Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition.
• Help maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows.
• Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness.
• May be assigned additional work within the restaurant operation as needed.
• Follows and enforces all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines.

Qualifications

• Able to handle the pressures of simultaneously coordinating a wide range of activities.
• Exceptional communication and the ability to work effectively as part of a team.
• Strong attention to detail.
• Basic computer literacy skills.
• ServSafe Food Certification within 30 Days required.

Benefits

• $16.90 to $19.01 hourly compensation.
• 10% company match on 401(k) contributions.
• Learning and development opportunities.
• Fostered safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.
• Medical, dental, and vision insurance.
• An onsite medical clinic.
• Mental health and well-being benefits including paid sick leave.
• Generous paid time off.