Dishwasher I - Hospitality

About the role

The Dishwasher is responsible for keeping the dish area clean and safe. He or she is responsible for ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. The dishwasher plays an important role by ensuring the restaurant team has all the proper dishes and equipment needed to serve guests.

Responsibilities

• Keep the dish area clean and safe
• Clean and sanitize dishes, pits, pans, utensils, and tableware in accordance with local health department regulations
• Ensure the restaurant team has all the proper dishes and equipment needed to serve guests

Requirements

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills
• Professional demeanor
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends, and holidays
• Proof of eligibility to work in the United States

Qualifications

None specified

Skills

None specified

Benefits

We offer a competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees!

Pay

TBD

Schedule

TBD

Benefits

Access to exclusive discounts for team members

Company

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.