Hotel Dishwasher

Responsibilities

• Wash, sanitize, and store dishes, glassware, utensils, and kitchen tools
• Keep dish stations, floors, and back-of-house areas clean and orderly
• Assist with basic kitchen cleanup and waste removal as needed
• Follow safety, sanitation, and food-handling standards

Requirements

• Reliable attendance and ability to work on your feet in a fast-paced setting
• Attention to cleanliness and willingness to follow procedures
• Ability to lift, carry, and move kitchen items safely
• Interest in steady, hands-on work

Schedule

You’ll start by checking in with the kitchen on what’s coming, then set up your station so you’re ready for the first rush. As tickets build, you’ll keep dishes moving through a consistent wash-and-sanitize cycle so the line never waits. When things slow, you’ll reset, restock, and finish with a clean close so the next shift walks into an organized dish area.