Dishwasher - Hotel Renegade

About the role

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

What Your Day Will Look Like

• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
• Soak and scrub dishes that require heavy cleaning
• During prime service hours, remain focused on designated tasks
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your workstation clean and organized
• Practice safe knife handling; if training is needed, see the Chef
• Scrape, sort and load dishwasher
• Return all cleaned dishes, glassware, etc. to proper location
• Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
• Perform trash removal as needed
• Perform other food preparation duties as determined by the Sous or Executive Chef
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests

Requirements

• You are at least 16 years of age
• You have previous kitchen experience (preferred, but not mandatory)
• U.S. Work Authorization (required)

Benefits

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance

Pay

$18.00 per hour