Dishwasher - Hotel Vin

Responsibilities

• Sweeps and mops floors.
• Cleans walls and floor mats.
• Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.
• Picks up trash in the kitchen and loading dock area.
• Maintains the walk-in refrigerators.
• Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
• Picks up items not sufficiently cleaned for a second wash.
• Changes and disposes of grease.
• Awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.
• Assists fellow associates as needed.
• Reports any maintenance problems or other problem areas to designated Manager on Duty.

Requirements

• Must be able to follow verbal and written directions.
• Must be able to work with industrial cleaning supplies.
• Must be able to work with minimal supervision.
• Ability of successfully multi-task several duties at one time.
• High school diploma is desirable.
• Previous restaurant or food service experience helpful.