Dishwasher | Marriott Milwaukee West

Responsibilities

• Cleaning and sanitizing all dishware and equipment
• Completing general routine cleaning tasks
• Maintaining the dish machine, ensuring minimum temp requirements are maintained
• Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps
• Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet)
• Inspects dishes being washed and re-washes as necessary
• Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors
• Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room
• Anticipates and responds to varying levels of business to meet the needs of internal and external customers
• Willingly assists others on the team within and outside the department to ensure guest needs are met
• Operates all equipment following safe and proper procedures
• Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process

Qualifications

• Must be dependable
• Pay attention to details
• Be customer focused
• Have the ability to perform job duties in a repetitious and fast paced environment