Dishwasher-Full Time, Overnights (11p-7a)

Responsibilities

• Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready-to-learn attitude.
• Greets guests and team members warmly and professionally, supporting our Family Style Service culture.
• Works a flexible schedule, including nights, weekends, holidays, and overtime as needed.
• Maintain cleanliness and organization of all kitchen areas and equipment.
• Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands.
• Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware.
• Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas.
• Handles the removal of garbage and refuse; mops and sweeps floors; washes walls and ceiling tiles.
• Washes, stacks and stores china in appropriate kitchen area.
• Collects all soiled pots, washes and restacks cleaned pots on shelves.
• Sanitizes all dishware, glassware and silverware.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or equivalent preferred.
• Ability to read, write, and understand English.
• Communicates effectively and maintains positive working relationships with guests, coworkers, and management.
• Must pass the required background check.
• Must be able to obtain a Missouri Gaming License.
• Must obtain required food handlers permit.
• Report to work in a neat and clean uniform, with slip resistant shoes.
• Well-groomed hair and personal hygiene are essential.
• Must have excellent customer service/communication skills.
• Prior restaurant/cleaner experience preferred. (6 months-1 year experience)
• Experience working with chemicals. (MSDS)
• Must be able to work independently along with a team mentality.
• Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.
• Must be able to work at a fast pace and in stressful situations.
• Able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
• Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs.
• Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc.
• Must be able to respond to visual and aural cues.
• Able to tolerate high/low temperatures near kitchen areas.
• Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.