Dishwasher (FS 3)

Responsibilities

• Maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots, pans, etc., using machine and manual cleaning methods.
• Ensuring that the dishwashing area is clean, safe, and sanitary.

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.

Physical Demands

The employee is occasionally required to sit, climb, balance, and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.

Schedule

• Schedule 1: Sunday 10:00 am - 8:30 pm, Monday-Thursday 7:00 am - 2:30 pm
• Schedule 2: Tuesday-Friday 10:00 am - 6:00 pm, Saturday 10:00 am - 3:00 pm