Dishwasher

About the role

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. Values-driven culture – We’re Hungry, Humble, and Smart — and we hire people who work the same way.

Responsibilities

• Wash, sanitize, and restock dishes, glassware, utensils, pots, and pans according to company standards.
• Maintain cleanliness and organization throughout the dish area, kitchen, and back-of-house spaces.
• Support kitchen and front-of-house team members with cleaning and stocking tasks as needed.
• Follow proper food safety, sanitation, and safety procedures at all times.
• Assist with trash removal, floor cleaning, and maintaining a safe working environment.
• Perform additional duties as assigned.

Requirements

• No experience is required. Prior dishwashing experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.
• Take initiative and look for ways to improve in your daily work.
• Put the team first, stay open to feedback, and lead with respect.
• Communicate thoughtfully and navigate situations with good judgment.

Pay

JDK Competitive weekly pay - Based on experience, with a clear path as your impact grows.

Schedule

Flexible scheduling - a good work-life balance is important to us.

Benefits

• Medical
• Dental
• Vision
• Paid time off
• 401(k) with company match