Dishwasher (Dining Services Tech II)

Maintained Duties

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans.
• Assist cooks with pot washing.
• Maintain cleanliness of all kitchen stations and surfaces including trash removal.
• Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
• Restock shelves for meal service of all wares.
• Auxiliary in restocking shelves at the inventory room and assisting with unloading delivery trucks as needed.
• Assist with other kitchen duties as assigned by the Supervisor.

Experience Requirements

• 6 months or more experience in a high volume dining environment.
• Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.

Education Requirements

• High School or better.