Dishwasher (Dining Services Tech II)

Responsibilities

• Maintain cleanliness of all dishes, glassware, flatware, and cooking pots & pans.
• Assist cooks with pot washing.
• Maintain cleanliness of all kitchen stations and surfaces, including trash removal.
• Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines, and regulations.
• Restock shelves for meal service of all wares.
• Assist with stocking shelves in the inventory room.
• Assist with unloading delivery trucks as needed.
• Assist with other kitchen duties as assigned by the Supervisor.

Requirements

• 6 months or more experience in a high-volume dining environment.
• Understanding of basic sanitation practices, including the use of cleaning chemicals and personal protective equipment.
• High School diploma or equivalent.