Dishwasher | AVA Winter Park

About Us

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment according to health and safety standards
• Maintain cleanliness and organization in the dishwashing area at all times
• Properly sort and store clean dishes, utensils, and equipment
• Assist with trash removal and recycling as needed
• Report any equipment malfunctions or maintenance needs to the Supervisor
• Follow all safety, sanitation, and food handling guidelines to maintain a clean and safe environment
• Assist with other kitchen duties as assigned by the Chef, Sous Chef, or Kitchen Manager
• Work collaboratively with team members to support a smooth, efficient kitchen operation

Requirements

• Proficiency in English and Spanish for effective communication
• Ability to stand for extended periods and lift items weighing 40–50 lbs
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to cleanliness
• Basic understanding of food safety and sanitation practices
• Ability to follow instructions and take direction
• Team player with good communication skills
• Flexible availability including nights, weekends, and holidays