Dishwasher

Responsibilities

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes
• Ensure all cleaned items are sanitized and restocked promptly to their proper places
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management
• Keep track of cleaning supplies and promptly notify management when replenishment is needed
• Aid in keeping the back of the house and restrooms clean and orderly
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy
• Adhere to strict safety and sanitation protocols to maintain a safe working environment
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace
• Comply with sanitation standards and procedures complying with legal regulations
• Responsible for the fast and immediate cleaning of unforeseen incidents (i.e., a plate falls on the floor)
• Helps keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, and performing preventative maintenance
• Participates fully in environmental sustainability initiatives, including recycling, waste reduction, and energy and water conservation
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant

Requirements

• Experience operating dishwashing machines and using various cleaning supplies efficiently
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly
• Available to work flexible hours, including evenings, weekends, and holidays
• Proficiency in safely using and operating all necessary kitchen tools and equipment
• Effective communication — able to understand and follow both written and spoken instructions
• Able to multitask and work calmly under pressure in a fast-paced environment
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift
• Professional appearance, positive attitude, and a team-first mentality
• Dependable with reliable means of transportation

Qualifications

• High school diploma or equivalent preferred
• Restaurant experience preferred