Dishwasher

Responsibilities

• Prepare dish room/area prior to meal service.
• Transport all dishes to the kitchen following meal preparation and mealtimes.
• Clear, wash and sanitize dishes and utensils.
• Return clean dishes and utensils to appropriate storage areas.
• Auxiliary with breaking down the kitchen for clean-up.
• Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains.
• Empty the trash.
• Respond to resident concerns and complaints in a professional and caring manner.
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.

Qualifications

• Prior six (6) months of experience working in a kitchen or similar setting.
• Must be at least 18 years of age.
• High school diploma or equivalent.
• Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
• Pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.