Dishwasher

Responsibilities

• Keeping the dishwashing area clean and organized
• Washing dishes, pots, pans, utensils, glasses and all other food preparation and serving items
• Replacing clean items back in their designated areas
• Stocking ingredients and other supplies when delivered
• Cleaning and checking dish machine

Requirements

• Good communication skills
• A positive attitude, approachable and proactive
• Able to work under pressure and meet deadlines
• Must be at least 18 years of age
• 6 months experience as a dishwasher in a full service restaurant
• Able to multi-task and can adapt to change easily