Dishwasher

DISHWASHER RESPONSIBILITIES

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Auxiliary in maintaining cleanliness around the restaurant
• Auxiliary in stocking food as needed
• Auxiliary in general maintenance of the dish/kitchen area
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Check washing machines' operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

DISHWASHER QUALIFICATIONS

• Shifts available afternoons and evenings
• Ability to follow instructions and help with various tasks, as needed
• Attention to detail and sanitation rules
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time (up to 10 hours)