Jobs · Management · Indiana

Dishwasher

Wild Eggs · Jeffersonville, IN · 2 wk ago
On-siteManagementPart-time

Primary Responsibilities

  • Maintain the cleanliness and efficiency of the kitchen.
  • Wash and sanitize dishes, utensils, cookware, and kitchen equipment in accordance with health and safety standards.
  • Maintain the cleanliness and organization of the dishwashing area.
  • Operate and maintain dishwashing machines.
  • Take out trash as needed.
  • May be asked to assist with basic kitchen tasks.

Required Skills

  • Strong work ethic, able to work alone or as a team.
  • Able to stand for extended periods and perform repetitive tasks.
  • Comfortable working in a hot and humid environment.
  • Able to lift up to 30 pounds.
  • Teamwork focused.
  • Able to work in a fast-paced environment.
  • Flexibility to work weekends and holidays as needed.

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