Dishwasher

Stretch Zone · Honolulu, HI · 3 days ago

On-sitePart-time

Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Dishwasher Training Manual.
Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
Maintains our guest service philosophy by following guest service standards; ensures all dishes and utensils leaving the station are spotless 100% of the time.
Performs side-work correctly as specified in the “Side-work Duties” section of the Dishwasher Training Manual.
Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Dishwasher Training Manual and outlined by the company.
Maintains a continuous workflow to ensure clean dishes are available 100% of the time.
Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available.

Must be 16 years of age or older
Must be able to read and communicate in English clearly and effectively
Must be able to lift up to 20 pounds repeatedly throughout the shift
Must be able to stand and exert well-paced mobility for the duration of a scheduled shift
Must be able to lift, stoop, and bend
Must be reliable and punctual
Must be able to work well with others
Must demonstrate enthusiasm and commitment to guest and Manager satisfaction
Must be able to pass food safety training
Must be able to work flexible hours including evenings, weekends, and/or holidays

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