Dishwasher

Job Duties and Responsibilities

• Cleans and sanitizes all dishes, glassware, utensils and pots
• Maintains dish room and dish machine
• Restocks all dishes, glassware, utensils, pots and pans
• Removes all garbage
• Breaks down, cleans and sanitizes the dish machine at the end of the shift
• Keeps dish and other storage areas clean and organized
• Affords assistance with cleaning other areas of restaurant as requested
• Performs various other duties as assigned

Education and Experience

• Minimum of High School education preferred
• Previous experience in a similar role required

Knowledge, Skills and Abilities

• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Company Information

• Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
• We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries.
• Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.