Dishwasher

Responsibilities

• dish washing
• pot washing
• general and equipment cleaning
• storage and rotation of food and supplies
• janitorial duties in dining services areas
• handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
• complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

Requirements

• 3 months work experience preferred
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Ability to work effectively within a team
• Ability to lift up to 50 lbs. as needed
• Ability to work in elevated temperatures and a wet environment
• Continuous use of hands and arms
• Continuous bending, reaching and twisting