Dishwasher

About the role

The successful candidate will bring energy, great ideas to make us all better, and ambition to learn new things in order to progress from the dish room to the cooks' line.

Responsibilities

• Wash, sanitize, and dry dishes using proper techniques and equipment.
• Ensure all dishes are properly cleaned and ready for storage.
• Assist in maintaining cleanliness and organization of dishroom.
• Help prepare and serve meals as needed.

Requirements

• A valid Food Handlers card is required.
• A ServSafe Food Safety Manager certification is a plus.

Qualifications

• Ability to work flexible hours including weekends and holidays.
• Positive attitude and willingness to learn.
• Experience in a similar role preferred but not required.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow safety protocols.

Benefits

• Career-centered opportunity for advancement.
• PayActiv (early wage access).
• FREE Employee Parking.
• Medical, Dental, Vision & Prescription Benefits.
• 90% of employee’s monthly premium paid for medical and dental coverage.
• 50% of dependent(s) monthly premium paid for vision and prescription coverage.
• 4% 401(k) match (after one-year/1000 hours).
• Defined contribution retirement plan.
• Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000).
• Generous PTO (paid time off) plan.
• Employee recognition programs.
• Tuition Assistance Program and Employee Development.
• Employee Referral Bonus Program.
• Employee access to onsite pool & gym.

Pay

Competitive wages.

Schedule

Full time and part time positions available.