Dishwasher

Benefits

• Medical, Dental, Vision & Pharmacy Benefits
• 401(k) With Employer Match (age 21 & older)
• Perks & Rewards
• Paid Training
• Business Casual Work Attire
• Meal Discount
• Flexible Schedule
• Path of Progression

Your Role at Red Door Woodfired Grill

This role ensures our operation runs smoothly by ensuring every plate, glass, and utensil reflects the quality and care behind The Best Little Upscale Neighborhood Joint. The Dishwasher takes pride in organization, efficiency, and cleanliness—upholding the standards that allow our chefs and servers to deliver unforgettable experiences to our guests.

Your Impact And Responsibilities

• Wash and sanitize all dishes, glassware, utensils, and kitchen equipment to Red Door standards.
• Maintain cleanliness and organization of the dish area, kitchen floors, and back-of-house stations.
• Operate and maintain dish machines safely and efficiently, ensuring proper chemical levels and water temperatures.
• Keep clean dishes stocked and accessible for the culinary and service teams throughout the shift.
• Assist with waste management, including trash removal, recycling, and proper disposal of food waste.
• Support the culinary team by cleaning prep tools, pans, and small wares as needed.
• Follow all safety, sanitation, and food handling standards, including proper storage and labeling procedures.
• Communicate effectively with the culinary team to ensure seamless operations during busy service periods.
• Assist with closing duties, including cleaning floors, drains, mats, and equipment.
• Uphold Red Door’s professional standards in appearance, teamwork, and work ethic.

Qualifications

• Dependable, organized, and hardworking with a strong sense of pride.
• Calm and focused under pressure.
• Self-motivated with strong attention to detail.
• Team-oriented with a positive, can-do attitude.
• Takes ownership of cleanliness, organization, and consistency.

Required Skills

• Must be at least 16 years of age.
• Availability to work nights, weekends, and holidays.
• Ability to stand, walk, and move for extended periods and lift to 50 pounds.
• Must be able to work in a fast-paced kitchen environment with heat and moisture.
• Prior kitchen experience preferred but not required.

About the Role

The kitchen runs smoothly because clean tools, dishes, and equipment are always available. The dish and prep areas remain clean, organized, and safe throughout service. Equipment is handled correctly and maintained in working condition. The team operates efficiently because the Dishwasher stays one step ahead. Every shift ends with a clean, organized, and guest-ready kitchen.

Skills

• Dependable
• Organized
• Hardworking
• Calm and focused under pressure
• Self-motivated
• Strong attention to detail
• Team-oriented
• Positive, can-do attitude
• Takes ownership of cleanliness, organization, and consistency

Benefits

• Equal Opportunity Employer

Pay

N/A

Schedule

N/A