Dishwasher

About the role

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.

Responsibilities

• Perform dish washing, pot washing, general and equipment cleaning
• Store and rotate food and supplies
• Handle all foods in accordance with sanitary procedures and standards
• Comply with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation
• Perform janitorial duties in various dining services areas

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training (a plus)
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate (a plus)