Dishwasher

Responsibilities

• Maintain cleanliness and sanitation of all glassware, dishes, utensils, and equipment
• Operate dishwashing equipment safely and efficiently
• Ensure a steady supply of clean glassware and service items for guests and staff
• Keep dishwashing area clean, organized, and compliant with health and safety standards
• Assist with general cleaning duties including floors, counters, and waste disposal
• Restock cleaning supplies and notify management when inventory is low
• Support team members with basic prep and cleaning tasks as needed
• Assist with setup and breakdown of events as required
• Follow all company safety, sanitation, and hygiene guidelines
• Work collaboratively with staff to ensure smooth daily operations
• Complete tasks as assigned by your direct supervisor

Requirements

• Previous dishwashing or kitchen experience preferred but not required
• Strong attention to cleanliness and organization
• Ability to work efficiently in a fast-paced environment
• Must be at least 18 years of age
• Ability to lift items up to 40 lbs
• Ability to stand, walk, and perform repetitive tasks for extended periods
• Ability to follow written and verbal instructions accurately
• Dependable, punctual, and team-oriented
• Availability to work weekends and evenings, especially during events

Qualifications

• High school diploma or equivalent
• Valid driver’s license

Skills

• Attention to detail
• Physical stamina
• Teamwork

Benefits

• $30,000.00 Basic Employee Life & AD&D Insurance
• Long Term Disability
• Employee Assistance Plan
• Medical PPO or HSA Insurance
• Dental PPO w/ or w/o Orthodontic Coverage Insurance
• Voluntary Short Term Disability Insurance
• Additional Life & AD&D Insurance
• Commuter/Parking Benefits
• Vision Insurance (Company Paid)

Pay

• Average over 32 hours per week for full-time

Schedule

• Flexible schedule to accommodate events and shifts