Dishwasher

Responsibilities

• Operate and maintain dishwashing equipment in accordance with safety and sanitation standards
• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans
• Keep the dish area clean, organized, and running efficiently throughout each shift
• Maintain cleaning supplies and restock as needed to support kitchen operations
• Assist with trash removal and ensure proper waste handling procedures are followed
• Inspect dishes and kitchenware for cleanliness and rewash items as necessary
• Follow all food safety, sanitation, and health guidelines at all times
• Support the kitchen team with additional cleaning or prep tasks as directed
• Adhere to all company policies, procedures, and service standards

Requirements

• Must be authorized to work in the United States and provide proper documentation.
• Previous experience in a kitchen or dishwashing role preferred but not required.
• Able to work in a fast-paced environment and handle multiple tasks efficiently.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
• Strong attention to detail and commitment to cleanliness and sanitation standards.
• Reliable, punctual, and able to work flexible shifts, including weekends and holidays.

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic

Pay

Ranging from $18 - $20 an hour