Dishwasher

About the role

As a Dishwasher at Olive Garden, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points to ensure a great guest experience.

Responsibilities

• Clean and sanitize plates, glassware, utensils, and guest and team member touch points
• Ensure all cleaning equipment and supplies are properly maintained and stocked
• Follow all safety and sanitation protocols to maintain a clean and safe restaurant environment
• Participate in ongoing training to build critical skills for current and future roles

Requirements

• Ability to work flexible hours, including weekends and holidays
• High school diploma or equivalent
• Experience in a food service setting preferred
• Strong attention to detail and ability to follow directions
• Ability to lift up to 50 pounds

Qualifications

• Positive attitude and willingness to learn new skills
• Team player with excellent communication skills
• Willingness to participate in ongoing training and development

Skills

• Attention to detail
• Strong work ethic
• Ability to follow safety protocols

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave (1 hour for every 30 hours worked)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities
• Discounts on cellphones, travel, electronics, and much more!

Pay

Pay will be variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).