Dishwasher

About the role

As a Dishwasher at Olive Garden, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points to ensure a great guest experience.

Responsibilities

• Clean and sanitize dishes, glasses, utensils, and guest and team member touch points
• Ensure all equipment and surfaces are clean and sanitized
• Help maintain a clean and safe restaurant environment
• Follow all safety and sanitation protocols

Requirements

• Ability to work flexible hours
• Willingness to follow safety and sanitation guidelines
• Positive attitude and willingness to learn new skills

Qualifications

• High school diploma or equivalent
• Experience in a food service setting is preferred but not required

Skills

• Attention to detail
• Strong physical stamina
• Ability to follow directions and work independently

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (Company match after 1 year of service)
• Opportunities for management advancement

Pay

Pay will be variable by location, see additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments.