Dishwasher

About the role

The primary responsibility of a Dishwasher at Olive Garden is to clean and sanitize plates, glassware, utensils, and guest and team member touch points to ensure a great guest experience and maintain a clean and safe restaurant environment.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, and guest and team member touch points
• Ensure all cleaning equipment is properly maintained and stocked
• Follow all safety and sanitation protocols to protect both guests and team members
• Participate in ongoing training to enhance critical skills for current and future roles

Requirements

• Ability to work flexible hours to accommodate restaurant needs
• Positive attitude and willingness to learn new skills
• Strong attention to detail and ability to follow instructions
• Ability to lift up to 50 pounds

Qualifications

• High school diploma or equivalent
• Experience in a food service setting is preferred but not required
• Willingness to work in a fast-paced environment

Skills

• Attention to detail
• Strong work ethic
• Customer service orientation
• Basic computer skills

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• 401(k) savings plan (Company match)
• Management career advancement opportunities
• Discounts on various products and services

Pay

Pay will be variable by location, as detailed in the additional job details.

Schedule

Flexible schedules to accommodate restaurant needs.