Dishwasher

Job Overview

Responsible for cleaning all dishes, smallwares and glassware within the venue according to standards and expectations while maintaining a safe, clean and sanitary work area.

Job Responsibilities & Expectations

• Sweep, mop, and wash pots, dishes etc. by using hand or dish equipment or cooler detailing.
• Remove waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
• Prioritize and complete all assigned station task, side work, and station set up for maximum productivity and efficiency.
• Assist in stocking, cleaning, and closing duties of all stations as directed.

Requirements

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred) in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line positions applying for; or equivalent combination of education and experience.

Experience

• In a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line positions applying for; or equivalent combination of education and experience.

Pay

$12.00 per hour

Schedule

Weekdays Weekends AM/PM shifts

Holidays

Not specified

Physical Requirements

• Able to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Must be able to spend 100% of working time standing, walking, and reaching.
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.

Contact Information

If you have questions or need help finding us, please give us a call, 918-995-8080.