Dishwasher

Essential Duties And Responsibilities

• Operate equipment safely and in line with best use practices for each piece of equipment, including the industrial dishwasher
• Work as a team player and provide assistance to other kitchen staff as needed, especially during peak hours*
• Aid with trash runs
• Ensure glass and mug racks are maintained, organized, and clean*
• Ensure glassware, silverware, dishes, and restaurant food holding and prep equipment are cleaned thoroughly *
• Carry out instructions of kitchen management
• Adhere to standards of cleanliness and sanitation*
• Contribute to a safe and clean working environment
• Perform other duties as assigned

COMPETENCIES

• Teamwork: Contribute to a team environment supporting diversity, equity, inclusion, and belonging. Work effectively with others, be a team player and contribute toward team goals.
• Critical Thinking: Identify and communicate challenges in day-to-day activities.
• Expertise: Eye for detail, accuracy, and complete all tasks in a timely manner. Willingness to learn and adapt to new processes and technologies.
• Communication: Actively engage in listening to teammates and guests and be open to feedback from guests, peers, and management.
• Guest Focus: Ability to proactively understand and meet guest needs, ensuring a personalized and guest-centric experience.
• Strategy and Goal Setting: Approach change with positivity and curiosity. Know your role in achieving team goals.

Hard skills

• Strong customer service skills
• Ability to manage multiple tasks in a fast-paced environment
• Ability to maintain a pleasant and professional demeanor while working with a sense of urgency

PHYSICAL DEMANDS

• While performing the duties of this job, the employee operates in a fast-paced kitchen environment.
• This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances.
• The employee is frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.
• The employee is occasionally exposed to outside weather conditions.
• The employee is subject to high temperatures and low temperatures.
• The employee is exposed to workplace hazards.