Dishwasher

Specific Functions and Duties

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%)
• Washes pots, pans, and trays by hand and/or machine (15%)
• Completes all assigned prep work (10%)
• Removes trash and garbage to dumpster area (10%)
• Cleans work area tables, walls, refrigerator equipment, cooking equipment and floors (5%)
• Cleans garbage cans and trash receptacles (5%)
• Assembles, maintains and breaks down the dish machine (5%)

Qualification Standards

• A desire to care for others, grow, and learn
• A positive attitude
• Transports cases up to 50 pounds up to 20 times per day
• Ability to place plates, utensils, pans and cases on both high and low shelves
• Works indoors (90%), outdoors (10%)
• Works frequently in a hot and damp environment
• Able to respond in emergency situations to avoid imminent danger to self and others

Physical Requirements

• Regularly required to navigate throughout the restaurant and communicate with guests
• Mov[e] and grasp items up to five pounds
• Occasionally lift and/or move up to 25 pounds
• Bend and stoop
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen

Pay

Pay details are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.

Benefits

Benefits details are not specified in the job posting.