Dishwasher

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans promptly and thoroughly.
• Operate and maintain dishwashing equipment according to safety and sanitation standards.
• Keep dishwashing and kitchen areas clean, organized, and free of hazards.
• Take out trash, recycling, and assist with maintaining overall kitchen cleanliness.
• Restock clean items in appropriate storage areas.
• Follow all food safety and sanitation guidelines.
• Assist kitchen staff with basic tasks as needed.
• Report any equipment malfunctions or safety concerns to management.

Requirements

• Previous experience as a dishwasher or in a similar role preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Able to stand for extended periods and lift up to [20] pounds.
• Dependable, punctual, and a team player.
• Flexible schedule, including evenings, weekends, and holidays as needed.

Benefits

• Competitive pay.
• Wages paid weekly.
• Growth opportunity.
• 401k savings plans.
• Health benefits (upon eligibility).
• Employee discounts.