Dishwasher

About the role

As a Dishwasher, you will enrich lives each day by helping to maintain a safe, clean, and organized kitchen alongside other members of our Dining Services team. An organized kitchen is necessary in order for Touchmark residents and guests to receive the highest quality meals possible, and that all begins with you! Meals can’t be cooked, plated, or served without clean utensils, dishes, and equipment, and by taking ownership of this responsibility and anticipating the needs of the kitchen, you will help to ensure that everyone on your team is successful.

Responsibilities

• Maintain a safe and clean kitchen by performing tasks such as sweeping, mopping, sanitizing and stocking dishes and utensils
• Correctly and safely operate kitchen equipment
• Work both independently and as part of a large team

Requirements

• Commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion)
• Desire to model these values and to encourage others to be allies, friends and givers
• Ability to lift and/or carry up to 30 pounds
• Ability to stay on your feet for long periods of time
• Ability to maintain patient and tactful composure when dealing with residents, family members, team members and visitors

Benefits

• Paid time off (including holidays)
• Health, dental, and vision insurance plans for employees and eligible dependents
• Education assistance
• Bonus and retirement plans
• Health care, dependent care, and commuter Flexible Spending Accounts
• On-Demand Pay (access pay as you earn it)
• Employee Assistance Program
• Supplemental insurance options