Dishwasher

Responsibilities

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the restrooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans, and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.
• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Buys equipment and facility problems to the attention of the Manager.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Qualifications

The ideal candidate will be energetic, friendly, and able to work independently and as part of a team. Previous experience in a similar role is preferred but not required. Must be able to lift up to 50 pounds and stand for extended periods of time.