Dishwasher

Responsibilities

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the restrooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans, and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.
• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Buys equipment and facility problems to the attention of the Manager.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Qualifications

The Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. No specific educational requirements are listed, but candidates should be able to perform the tasks described above.

Benefits

No specific benefits are mentioned in the job posting.

Pay

No specific pay information is provided in the job posting.

Schedule

No specific schedule information is provided in the job posting.